Independent restaurant owners and small cafe operators in the US who price menu items manually and need a simple way to track and adjust their food costs.
كيف يعمل
- Enter the dish name, ingredient cost, selling price, and your target food cost percentage.
- Click Calculate to instantly see the food cost percentage, profit margin, and a suggested menu price based on your target.
- Click Save to store the dish record with all computed values and a timestamp in your cost history.
- View your saved dishes in the history list and export the entire history as a CSV file for further analysis.
ماذا تكسب
- Instant visibility into food cost percentage and profit margin for every dish
- Suggested menu price based on your own target food-cost percentage
- Automatic saving of every calculation for easy tracking
- CSV export of your full cost history for record-keeping or spreadsheet use
- Simple, single-flow design that requires no training
لقطة شاشة

تفاصيل تقنية
كيفية الإعداد والاستخدام
- اشترِ الترخيص — يظهر مفتاحك (lic_...) في صفحة الطلب وبريدك الإلكتروني.
- سجّل الدخول في app.synoriaai.com بمفتاح الترخيص.
- لا حاجة للتثبيت — يعمل المنتج في المتصفح على نسختك المعزولة.
- Enter the name of the dish you want to price.
- Enter how much the ingredients cost you to make it, and the price you charge on the menu.
- Set your target food cost percentage (most restaurants aim for around 28-35%).
- Click Calculate to see your food cost %, profit margin, and suggested price.
- Click Save to add it to your dish history, then export the full list anytime as a CSV.
الأسئلة الشائعة
Is my recipe and pricing data kept private?
Yes, everything you enter is stored only in a single local data file on the server, not shared with anyone.
Does this order ingredients or connect to my POS?
No, it's a standalone calculator - you enter costs manually and it does the math, nothing more.
What food cost percentage should I aim for?
Most independent restaurants target 28-35%, but you can set your own target and the calculator will suggest a price to match it.
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